ISO 22000, HACCP, Consultants, Webinars, Registrars

Tuesday, October 17, 2006


The Spinach is Bad!

ISO 22000 and/or HACCP implemented at the farm level may have prevented this summer's spinach problem. Food safety isn't evident with the cows doing their business above the valley where the spinach grows. Would you do this if it was your own garden?

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