ISO 22000, HACCP, Consultants, Webinars, Registrars
Thursday, March 23, 2006
8.2 Validation of control measure combinations
The organization must validate that:
- selected control measures are capable of achieving the intended control of the food safety hazard(s) for which they are designated
- control measures are effective and capable of ensuring control of the identified food safety hazard(s) to obtain end products that meet the defined acceptable levels
However, control measure and/or combinations thereof that cannot be validated must be modified and re-assessed.
- selected control measures are capable of achieving the intended control of the food safety hazard(s) for which they are designated
- control measures are effective and capable of ensuring control of the identified food safety hazard(s) to obtain end products that meet the defined acceptable levels
However, control measure and/or combinations thereof that cannot be validated must be modified and re-assessed.