ISO 22000, HACCP, Consultants, Webinars, Registrars

Thursday, March 23, 2006

 

8.2 Validation of control measure combinations

The organization must validate that:
- selected control measures are capable of achieving the intended control of the food safety hazard(s) for which they are designated
- control measures are effective and capable of ensuring control of the identified food safety hazard(s) to obtain end products that meet the defined acceptable levels

However, control measure and/or combinations thereof that cannot be validated must be modified and re-assessed.

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