ISO 22000, HACCP, Consultants, Webinars, Registrars

Monday, March 06, 2006

 

Standardization

Because of the importance of safe food supply and standardized programs, more than 20 different schemes have been developed worldwide.
National standards can cause:
- different levels of food safety
- confusion
- increased costs for multi-national companies to implement all the different standards

ISO 22000 harmonizes the requirements for managing food supply chains.

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