Food safety management systems - Requirements for any organization in the food chain
ISO 22000, HACCP, Consultants, Webinars, Registrars
Wednesday, April 19, 2006
7.10.3 Handling of potentially unsafe products
7.10.3.3 Disposition of nonconforming products Unacceptable product is handled as follows: - reprocessing or further processing - destruction and/or disposal as waste