ISO 22000, HACCP, Consultants, Webinars, Registrars
Thursday, April 20, 2006
7.10.3 Handling of potentially unsafe products
7.10.3.2 Evaluation for release
Product is released when:
- evidence that control measures have been effective
- evidence shows that the combined effect of the control measures comply with the performance intended
- results of sampling, analysis and/or other verification activities demonstrate that the affected lot of product complies with the identified acceptable levels for the food safety hazard(s) concerned
Product is released when:
- evidence that control measures have been effective
- evidence shows that the combined effect of the control measures comply with the performance intended
- results of sampling, analysis and/or other verification activities demonstrate that the affected lot of product complies with the identified acceptable levels for the food safety hazard(s) concerned
# posted by e-shoq.com @ 11:23 AM 
