ISO 22000, HACCP, Consultants, Webinars, Registrars
Friday, April 21, 2006
7.10.3 Handling of potentially unsafe products
7.10.3.1 General
The food organization handles nonconforming products by implementing action that prevents the nonconforming product from entering the food chain. Unless the:
- hazard is reduced to acceptable levels
- hazard will be reduced to acceptable levels before entering the food chain
- product meets the acceptable levels despite the nonconformity
Nonconforming product is held until evaluation.
Customers receiving nonconforming product are notified to initiate withdrawal.
Controls/responses/authorization for dealing with potentially unsafe food products must be documented.
The food organization handles nonconforming products by implementing action that prevents the nonconforming product from entering the food chain. Unless the:
- hazard is reduced to acceptable levels
- hazard will be reduced to acceptable levels before entering the food chain
- product meets the acceptable levels despite the nonconformity
Nonconforming product is held until evaluation.
Customers receiving nonconforming product are notified to initiate withdrawal.
Controls/responses/authorization for dealing with potentially unsafe food products must be documented.
# posted by e-shoq.com @ 6:13 AM 
