ISO 22000, HACCP, Consultants, Webinars, Registrars
Tuesday, April 18, 2006
7.10.4 Withdrawals
Timely withdrawal of unsafe food product lots are completed by authorized personnel (appointed by top management) through a DOCUMENTED PROCEDURE that details:
- notification of relevant interested parties
- handling the food products
- further steps to be taken
Withdrawn food product is securely held until:
- its destruction
- used for purposes other than originally intended
- determined to be safe for the same or other intended use
- reprocessed in a way that makes it safe
Records of the cause, extent and result of a food product withdrawal are reported to top management and used for management review.
Mock or practice withdrawal programmes are implemented to verify and record the effectiveness of the procedures.
iso 22000
- notification of relevant interested parties
- handling the food products
- further steps to be taken
Withdrawn food product is securely held until:
- its destruction
- used for purposes other than originally intended
- determined to be safe for the same or other intended use
- reprocessed in a way that makes it safe
Records of the cause, extent and result of a food product withdrawal are reported to top management and used for management review.
Mock or practice withdrawal programmes are implemented to verify and record the effectiveness of the procedures.
iso 22000
# posted by e-shoq.com @ 12:56 PM 
