ISO 22000, HACCP, Consultants, Webinars, Registrars

Tuesday, May 16, 2006

 

7.7 Updating of preliminary information and documents specifying the Prerequisite Programmes and the HACCP plan

After Prerequisite Programmes and HACCP plans have been established, the food organization must update the following information when necessary:

- product characteristics
- intended use
- flow diagrams
- process steps
- control measures

HACCP plans and PROCEDURES specifying Prerequisite Programmes are amended when necessary.


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