ISO 22000

The food organization must establish and apply a traceability system that identifies product lots and how they link to raw materials, processing and delivery records.

The traceability system shall be able to identify incoming material from suppliers and the distribution of the end product.

Records of traceability are maintained for a defined period to allow system assessment to enable handling of potentially unsafe products and in the event of product withdrawal. Records comply to statutory and regulatory requirements and customer requirements and may include lot identification.

iso 22000